There are new jelly bean flavors in your jelly bean jar. And they're not 'stinky socks" or "lawn clippings". Sorry, Harry Potter. Jelly Belly, everyone's favorite jelly bean company, isn't just releasing one new flavor; they're releasing 38. They're all infused with a certain plant-based substance that studies show may have various benefits to your wellbeing.


Jelly Belly, 40 years of fun


Since Jelly Belly came into existence in 1976, it's never shied away from giving fans the interesting new jelly bean flavors they want. From strawberry daiquiri (non-alcoholic, of course!) to espresso to nutty flavors like barf, they've been delighting foodies of all ages for a generation.


The new jelly bean flavors that contain this special vegan-friendly ingredient include:


  • Toasted marshmallows
  • Pina colada
  • Cinnamon
  • Cheesecake


Not so secret ingredient


It's not a secret that sugar has long "bean" the jelly bean's main draw. The average U.S. adult consumes over 150 pounds of the stuff each year. But soon you'll have another reason to eat these sweet treats. A growing body of personal accounts and scientific research shows that this new addition may support your body's natural ability to regulate:


  • Anxious feelings
  • Inflammation
  • Chronic pain
  • Depressed feelings
  • Sleep


This vegan-friendly ingredient has no known side effects and it doesn't make people feel funny or impaired.


Getting this ingredient into your diet


You don't have to wait for Jelly Belly to release its latest concoctions to get foods with this ingredient. You can get it today in:



You can also buy it in the form of a tincture, which you can add to just about anything like:


  • Coffee/tea
  • Juice
  • Cereal
  • Baked goods
  • Guacamole


The options are endless. You can get the benefits any way you choose.


Many pet treats also contain this ingredient. It comes in yummy flavors that dogs and cats love like chicken and cheese.


Are you ready to try this new candy ingredient?